Nutrition · per 100 g

Energy	282.4 kcal
Fat	9.9 g
Saturated fat	5.3 g
Carbs	46.6 g
Sugars	30.5 g
Fiber	1.5 g
Protein	2.3 g
Salt	0.19 g
Sodium	76.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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