Nutrition · per 100 g

Energy	193 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.2 g
Sugars	2.3 g
Added sugars	1.8 g
Fiber	7 g
Protein	5.3 g
Salt	0.8 g
Sodium	322 mg
Potassium	0 mg
Calcium	52.6 mg
Iron	1.8 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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