Nutrition · per 100 g

Energy	74.1 kcal
Fat	0 g
Carbs	6.6 g
Sugars	0.22 g
Fiber	0.44 g
Protein	0.88 g
Salt	0.01 g
Sodium	3.3 mg
Alcohol	26.9 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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