Nutrition · per 100 g

Energy	1510 kJ
Energy	361 kcal
Fat	1.4 g
Saturated fat	0 g
Cholesterol	55.6 mg
Carbs	2.8 g
Sugars	2.8 g
Protein	80.6 g
Salt	0.42 g
Sodium	167 mg
Potassium	583 mg
Calcium	389 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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