Nutrition · per 100 g

Energy	1267 kJ
Energy	304 kcal
Fat	17.8 g
Saturated fat	11.7 g
Carbs	26.9 g
Sugars	0.8 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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