Nutrition · per 100 g

Energy	395 kcal
Fat	5.3 g
Saturated fat	2.6 g
Cholesterol	52.6 mg
Carbs	15.8 g
Sugars	13.2 g
Fiber	2.6 g
Protein	71.1 g
Salt	0.16 g
Sodium	65.8 mg
Potassium	395 mg
Calcium	1640 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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