Nutrition · per 100 g

Energy	317.6 kcal
Fat	10.6 g
Saturated fat	1.2 g
Carbs	51.8 g
Sugars	16.5 g
Fiber	4.7 g
Protein	7.1 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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