Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6 g |
| Carbs | 21 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.26 g |
| Sodium | 105 mg |
| Calcium | 20 mg |
| Iron | 0.72 mg |
| Vitamin A | 300 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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