Ingredients
yogurt 54.5% , cucumber 22.7% , FRESH GARLIC 11.4% , purée 5.7% , sea salt 0.6% , white vinegar 0.6% , dill 0.6% , E330 0.6% , 1 0.6% , 10TH OF 1% SODIUM BENZOATE 0.6% , E202 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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