Nutrition · per 100 g

Energy	250 kcal
Fat	3.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	43.8 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	1.6 g
Protein	7.8 g
Salt	1.1 g
Sodium	422 mg
Potassium	109 mg
Calcium	109 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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