Nutrition · per 100 g

Energy	196 kcal
Fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.8 g
Sugars	2.8 g
Added sugars	0 g
Fiber	4.3 g
Protein	5.9 g
Salt	1.2 g
Sodium	463 mg
Potassium	86.3 mg
Calcium	11.8 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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