Nutrition · per 100 g

Energy	62.5 kcal
Fat	3.3 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	2.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0 g
Protein	5.4 g
Salt	0.13 g
Sodium	50 mg
Potassium	167 mg
Calcium	158 mg
Magnesium	10.4 mg
Zinc	0.67 mg
Vitamin A	50 µg
Vitamin D	2.1 µg
Vitamin B12	0.46 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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