Nutrition · per 100 g

Energy	367 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	1.7 g
Added sugars	0 g
Fiber	3.3 g
Protein	11.7 g
Salt	1.5 g
Sodium	600 mg
Potassium	133 mg
Calcium	16.7 mg
Iron	1 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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