Nutrition · per 100 g

Energy	10.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	1.2 g
Added sugars	0.82 g
Fiber	0 g
Protein	0 g
Salt	0.92 g
Sodium	367 mg
Potassium	24.5 mg
Calcium	4.1 mg
Iron	0.04 mg
Vitamin D	6.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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