Ingredients
CURED WITH 97.0% , salt 1.5% , E326 0.7% , sugar 0.0% , dextrose 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E251 0.7%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Protein | 16.1 g |
| Salt | 3 g |
| Sodium | 1196 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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