Ingredients
CURED WITH 68.7% , modified corn starch 15.6% , salt 1.3% , dextrose 1.3% , sugar 0.9% , E339 0.9% , E316 0.9% , E250 10.3%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Protein | 12.5 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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