Ingredients
CURED WITH 90.3% , salt 1.5% , dextrose 1.5% , E326 1.5% , E339 1.5% , sugar 0.9% , E262ii 0.9% , E316 0.9% , E250 0.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0 g |
| Sugars | 1.8 g |
| Protein | 19.6 g |
| Salt | 3 g |
| Sodium | 1215.1 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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