Ingredients
CURED WITH 97.7% , salt 1.2% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 1.2%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 50 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 4.6 g |
| Sodium | 1857 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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