Ingredients
CURED WITH 63.5% , modified corn starch 18.2% , sugar 1.8% , salt 1.4% , dextrose 1.4% , E326 1.4% , E339 1.4% , E262ii 1.4% , E316 1.4% , E250 8.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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