Nutrition · per 100 g

Energy	30.4 kcal
Fat	1.4 g
Saturated fat	0.32 g
Carbs	2.7 g
Sugars	0.72 g
Fiber	0.16 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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