Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	40 g
Added sugars	40 g
Fiber	10 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg
Potassium	500 mg
Calcium	70 mg
Iron	100 mg
Vitamin D	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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