Ingredients
olive 55.0% , anchovy 22.5% , olive oil 11.3% , capers 5.6% , salt 2.8% , dried garlic 1.4% , spice 0.7% , lemon juice 0.4% , E300 0.2% , E270 0.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 6 g |
| Sodium | 2400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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