Ingredients
red bell pepper 55.6% , lemon 22.2% , onion 11.1% , salt 2.4% , olive oil 2.4% , pimiento 2.4% , spice 2.0% , dried garlic 1.0% , E270 1.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 4.8 g |
| Sodium | 1900 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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