Ingredients

Mac and cheese sauce 75.0% , Macaroni Pasta 25.0%

Nutrition · per 100 g

Energy	176 kcal
Fat	8.4 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	17.6 g
Sugars	2.8 g
Fiber	0.7 g
Protein	7.8 g
Salt	0.95 g
Sodium	380 mg
Potassium	95 mg
Calcium	152 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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