Nutrition · per 100 g

Energy	129 kcal
Fat	8.8 g
Saturated fat	4.3 g
Trans fat	0.22 g
Cholesterol	24.3 mg
Carbs	8.1 g
Sugars	2.4 g
Fiber	0.44 g
Protein	4.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	184 mg
Calcium	54.4 mg
Iron	1.8 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.