Nutrition · per 100 g

Energy	386 kcal
Fat	10 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	14.8 g
Sugars	8.8 g
Fiber	27.4 g
Protein	59.5 g
Salt	0.43 g
Sodium	171 mg
Potassium	317 mg
Calcium	446 mg
Iron	8.3 mg
Magnesium	59.5 mg
Vitamin A	55.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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