Nutrition · per 100 g

Energy	357 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	67.9 g
Salt	8.6 g
Sodium	3430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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