Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	0 g
Sugars	0 g
Fiber	3.6 g
Protein	78.6 g
Salt	4.2 g
Sodium	1680 mg
Iron	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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