Nutrition · per 100 g

Energy	35.1 kcal
Fat	0 g
Carbs	7 g
Sugars	3.5 g
Fiber	1.8 g
Protein	1.8 g
Salt	3 g
Sodium	1210 mg
Calcium	38.6 mg
Vitamin A	49.1 µg
Vitamin C	19.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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