Nutrition · per 100 g

Energy	444 kcal
Fat	25 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.8 g
Sugars	0 g
Added sugars	0 g
Fiber	8.3 g
Protein	13.9 g
Salt	0.28 g
Sodium	111 mg
Potassium	314 mg
Calcium	55.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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