Ingredients
wholemeal rye 59.0% , water 40.1% , salt 0.5% , yeast 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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wholemeal rye 59.0% , water 40.1% , salt 0.5% , yeast 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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