Nutrition · per 100 g

Energy	461.3 kcal
Fat	21.9 g
Saturated fat	19.7 g
Carbs	60.5 g
Sugars	58.1 g
Protein	4.4 g
Salt	0.15 g
Sodium	59.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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