Nutrition · per 100 g
| Energy | 80.5 kcal |
| Fat | 3 g |
| Saturated fat | 1.7 g |
| Cholesterol | 8.5 mg |
| Carbs | 10.6 g |
| Sugars | 10.6 g |
| Added sugars | 5.5 g |
| Protein | 3 g |
| Salt | 0.1 g |
| Sodium | 40.3 mg |
| Potassium | 126 mg |
| Calcium | 108 mg |
| Iron | 0.04 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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