Nutrition · per 100 g

Energy	267 kcal
Fat	14.3 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	32.4 g
Sugars	23.8 g
Added sugars	16.2 g
Fiber	0 g
Protein	3.8 g
Salt	0.3 g
Sodium	121 mg
Potassium	116 mg
Calcium	111 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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