Ingredients
tomato 51.1% , water 24.5% , onion 12.2% , celery 6.1% , bell pepper 3.1% , CONTAINS 25 and LESS OF 1.5% , garlic 0.8% , E330 0.4% , soya oil 0.2% , sugar 0.1% , butter 0.0% , salt 0.0% , bleached wheat flour enriched with niacin 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , barley malt flour 0.0% , lobster 0.0% , shrimp 0.0% , crab 0.0% , clam 0.0% , maltodextrin 0.0% , potato 0.0% , clarified butter oil 0.0% , hydrolysed soy protein 0.0% , WHEAT GLUTEN PROTEIN 0.0% , natural flavouring 0.0% , dehydrated bonito 0.0% , onion 0.0% , E415 0.0% , paprika 0.0% , cooked beef meat 0.0% , beef fat 0.0% , HYDROLYZED CORN 0.0% , soy protein 0.0% , beef broth 0.0% , torula yeast 0.0% , E150a 0.0% , E270 0.0% , carrot powder 0.0% , garlic 0.0% , beef extract 0.0% , E631 0.0% , E627 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 2 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 5.9 g |
| Sugars | 2.4 g |
| Fiber | 0.4 g |
| Protein | 0.39 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Calcium | 59 mg |
| Iron | 0.43 mg |
| Vitamin A | 88.5 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.