Etouffee Base
Heritage Family Foods
Ingredients
water 53.6% , onion 23.2% , bell pepper 11.6% , celery 5.8% , seafood base 2.9% , soya oil 1.5% , wheat flour 0.7% , salted butter 0.4% , red bell pepper 0.2% , modified corn starch 0.1% , spring onion 0.0% , spice 0.0% , browning sauce 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 5.9 g |
| Sugars | 0.39 g |
| Fiber | 0.4 g |
| Protein | 0.79 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Calcium | 8 mg |
| Iron | 0.43 mg |
| Vitamin A | 88.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.