Seafood chowder base
Ingredients
water 53.6% , potatoes with sodium acid pyrophosphate 23.2% , cream 11.6% , pasteurized processed cheese spread 5.8% , sour cream 2.9% , modified corn starch 1.5% , skimmed milk powder 0.7% , seafood base 0.4% , onion 0.2% , bacon 0.1% , spring onion 0.0% , salt 0.0% , spice 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 4.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 9 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 3.3 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 61 mg |
| Iron | 0.15 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.