Nutrition · per 100 g

Energy	56 kcal
Fat	2.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	4 g
Added sugars	0.8 g
Fiber	1.6 g
Protein	0.8 g
Salt	0.72 g
Sodium	288 mg
Potassium	341 mg
Calcium	32 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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