Ingredients
tomato 53.8% , garlic 23.1% , onion 11.5% , cider vinegar 5.8% , coriander leaf 2.9% , jalapeno pepper 1.4% , salt 0.6% , water 0.4% , red wine vinegar 0.2% , red wine vinegar 0.1% , E224 0.1% , serrano peppers 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 83 mg |
| Iron | 0.75 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.