Ingredients
tomato 54.5% , garlic 22.7% , onion 11.4% , cider vinegar 5.7% , coriander leaf 2.8% , jalapeno pepper 1.4% , salt 0.6% , serrano peppers 0.4% , water 0.2% , red wine vinegar 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Calcium | 83 mg |
| Iron | 0.75 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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