Ingredients
hot sauce 50.0% , water horseradish 25.0% , worcestershire sauce 12.5% , concentrated lemon juice 6.3% , salt 3.1% , distilled vinegar 1.6% , E202 0.8% , E211 0.4% , spice 0.4%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 17.8 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 3.6 g |
| Sodium | 1422 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 833.4 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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