Creole Cream Base
Heritage Family Foods
Ingredients
water 52.5% , cream 23.8% , skimmed milk powder 11.9% , modified corn starch 5.9% , wheat flour 3.0% , bacon bits 1.5% , seafood base 0.7% , spring onion 0.4% , salted butter 0.2% , worcestershire sauce 0.1% , mustard 0.0% , coating 0.0% , paprika 0.0% , salt 0.0% , spice 0.0% , E471 0.0% , chives 0.0% , BOURBON 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 6.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 9 g |
| Sugars | 2.9 g |
| Fiber | 0.4 g |
| Protein | 3.7 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Calcium | 82 mg |
| Iron | 0.44 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.