Nutrition · per 100 g

Energy	44.9 kcal
Fat	1 g
Saturated fat	0 g
Carbs	7.3 g
Sugars	4.5 g
Fiber	1.6 g
Protein	1.2 g
Salt	0.69 g
Sodium	277.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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