Bloody mary mix
Ingredients
water 52.8% , tomato concentrate 23.6% , CONTAINS 2% and LESS 11.8% , worcestershire sauce 5.9% , distilled vinegar 3.0% , salt 0.6% , dextrose 0.6% , spice 0.6% , soya oil 0.5% , dehydrated garlic lemon juice concentrate 0.3% , onion 0.1% , E412 0.1% , soya lecithin 0.0% , E415 0.0% , E330 0.0% , E509 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0.85 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 3.4 g |
| Fiber | 0.8 g |
| Protein | 0.85 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 17 mg |
| Iron | 0.31 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.