Nutrition · per 100 g

Energy	76.5 kcal
Fat	3.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.59 g
Protein	1.2 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Iron	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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