Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	40 g
Saturated fat	33.3 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	40 g
Salt	4.5 g
Sodium	1800 mg
Potassium	533 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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