Nutrition · per 100 g

Energy	422.2 kcal
Fat	24.4 g
Saturated fat	5.6 g
Carbs	51.1 g
Sugars	37.8 g
Fiber	8.9 g
Protein	11.1 g
Salt	0.31 g
Sodium	122.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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