Nutrition · per 100 g

Energy	438 kcal
Fat	22.9 g
Saturated fat	4.2 g
Monounsaturated fat	14.6 g
Polyunsaturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	33.3 g
Added sugars	0 g
Fiber	6.3 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg
Potassium	608 mg
Calcium	41.7 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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