Ingredients

shrimp 75.0% , E223 25.0%

Nutrition · per 100 g

Energy	91 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	130 mg
Carbs	2.7 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.28 g
Sodium	114 mg
Potassium	305 mg
Calcium	355 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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