Nutrition · per 100 g
| Energy | 2370 kJ |
| Energy | 567 kcal |
| Fat | 50 g |
| Saturated fat | 50 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 13.3 g |
| Protein | 20 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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